High prices, “unscrupulous suppliers”, and inadequate identification methods have resulted in adulteration rates of saw palmetto extracts reaching 33% in Japan and as high as 75% in other Asian markets, says BGG World.
South Korea is planning to remove the restrictions on methods in manufacturing protein Health Functional Food, as the sector sees a boom in new production techniques and types of raw materials used.
South Korea’s Ministry of Food and Drug Safety (MFDS) has drafted new regulations for saw palmetto fruit and gingko leaf extract which are now open for public consultation until June 10.